To make one you need. Two boxes of maltesers, one Terry’s chocolate orange, sugar paste, red and green food colouring and some white and milk chocolate.
Before I began to assemble the chocolate Christmas pudding, I melted the milk and white chocolate.
I then made some holly leaves and berry’s form sugar past.is by using some melted milk chocolate to stick the Terry’s chocolate orange to a plate. Then take each malteser, dip it in the melted chocolate and build upwards around the Terry’s chocolate orange. To complete the pudding, poor melted white cholate over the top and allow it to drip down. Then, before the chocolate is set, put the sugar paste holly on top. Using this method you get a dome shaped pudding that is quick and easy to assemble.
Making these chocolate puddings is an excellent Christmas activity for the young and old alike. They make wonderful Christmas gifts and are grate talking points at Christmas parties.
For more information contact the ICA on firstname.lastname@example.org or 01 6680002