Wednesday, December 31, 2014

Betty’s Award winning Brown Bread

If you want to make some nice nibbles for your New Year’s Eve celebrations or some comforting snacks for your New Year’s Day relaxations. Betty’s brown bread is the perfect solution and is absolutely wonderful with brie cheese, salmon or even the simple butter and jam combination.
This recipe only takes a few minutes to prepare and an hour to cook. It is so wonderfully tasty it is hard not to eat it straight out of the oven.
Betty’s brown bread was crowned champion at this year’s brown bread baking competition at the National Ploughing Championship in association with The ICA and Aldi

Find Betty's recipe here

For more information contact An Grianán at or 041 9822119. ICA at or 01 6680002

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