Here’s how I got on…
This recipe can be made with frozen spinach witch is great for me as I always have a bag or two of it in my freezer. Depending on the preferred texture, you can hand mix and chop the ingredients for a rustic dip or like me just throw everything into a blender for a smoother texture.
As this was part of my lunch I whipped up some bread to go along with my dip.
For more information on cooking demonstrations, or ICA recipes and books contact the ICA at firstname.lastname@example.org, 01 668000 or An Grianán at email@example.com, 041 982 2119