Here’s how I got on…
This recipe can be made with frozen spinach witch is great for me as I always have a bag or two of it in my freezer. Depending on the preferred texture, you can hand mix and chop the ingredients for a rustic dip or like me just throw everything into a blender for a smoother texture.
As this was part of my lunch I whipped up some bread to go along with my dip.
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