Here’s how I got on….
Unlike the lemon and barley cordial this mixture need a bit longer to ferment and different recipes called for mix to be left for different time periods, from as short as a few hours to as long as three days. I tried all of these time frames and in between. I found the time frame most suited mine and my family’s pallet was when the mix was left to ferment for 24 hours.
I personally recommend drinking this with sparkling water, ice and some mint. Refreshing!
For more information on cooking demonstrations, or ICA recipes, books and advice contact the ICA at email@example.com, 01 668000 or An Grianán at firstname.lastname@example.org, 041 982 2119