Sunday, May 31, 2015

Raspberry Shortcake

Who doesn’t love some afternoon tea at the weekend with a side of something sweet? Well I know I do and as it is summer I decided to try out the ICA’s recipe for raspberry shortcake. This recipe dates from the 60’s so it needed some temperature and measurement tweaking but other than that is very straight forward.

Here’s how I got on..

Even if you’re not a fan of shortcake I definitely recommend giving the sauce a try. It’s delicious! and could be used to top or fill many different deserts and cakes.

As I ate the left over raspberries while baking (oops), I topped the shortcake with some strawberries instead. If raspberries aren’t your thing the ICA website also includes a recipe for loganberry shortcake.
For more information on ICA cooking and baking get in contact with the ICA at, 01 668000 or An Grianán at, 041 982 2119

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