The morning coffee biscuits used in the recipe were difficult to find so I substituted Nice biscuits in their place. Other than that the recipe calls for basic ingredients likely to be already in your kitchen.
The cake is fast and simple to assemble. I decided to make the cake the size of a pound tin however the cakes shape and size can be altered very easily to suit larger or smaller gatherings. Having tasted this cake after 2 hours in the fridge and then again after it was left overnight in the fridge, I recommend leaving it to chill overnight.
This cake is ideal for impromptu celebrations. There is also the option of giving it an extra little kick by adding a drop (or two) of baileys.
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