The morning coffee biscuits used in the recipe were
difficult to find so I substituted Nice biscuits in their place. Other than
that the recipe calls for basic ingredients likely to be already in your
kitchen.
The cake is fast and simple to assemble. I decided to make
the cake the size of a pound tin however the cakes shape and size can be altered
very easily to suit larger or smaller gatherings. Having tasted this cake after
2 hours in the fridge and then again after it was left overnight in the fridge,
I recommend leaving it to chill overnight.
This cake is ideal for impromptu celebrations. There is also
the option of giving it an extra little kick by adding a drop (or two) of baileys.
For more information contact An Grianán at
admin@an-grianan.ie or 041 9822119. ICA at admin@ica.ie or 01 6680002