Here’s how I got on..
Even if you’re not a fan of shortcake I definitely recommend giving the sauce a try. It’s delicious! and could be used to top or fill many different deserts and cakes.
As I ate the left over raspberries while baking (oops), I topped the shortcake with some strawberries instead. If raspberries aren’t your thing the ICA website also includes a recipe for loganberry shortcake.
For more information on ICA
cooking and baking get in contact with the ICA at admin@ica.ie, 01 668000 or An
Grianán at admin@an-grianan.ie, 041 982 2119