Sunday, April 19, 2015

Cheese Custard Pie

The ICA website contains some wonderful crafts and recipes from as early as the 50s. One that caught my eye this weekend was the Cheese Custard Pie from 1965. Cheese custard pie is now popular known as the quiche, and if you’re looking for an easy and adaptable recipe to have under your belt, this is the one for you.

Here's how i got on.....

What's great about the quiche is that it can be adapted to suit what’s in your fridge and press being as simple as just cheddar or as refined as caramelised onion and camembert. Certainly worth a try!

For more information contact the ICA at or 01 6680002

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