Here’s how I got on...
The turnovers certainly were a tasty choice! And very versatile,
the recipe can be altered to include different meats, cheeses, herbs, and can
be eaten hot or cold. I used cooked ham
in mine rather than bacon, I made them into a variety of shapes and ate them straight
out of the oven once they had cooled.
For more information about ICA cookery contact An GrianĂ¡n at
admin@an-grianan.ie, 041 982 2119 or the
ICA at the ICA at admin@ica.ie, 01 668000
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