Sugar craft is essentially 3D cake decoration and can be done
with fondant, chocolate or sugar paste. I love baking but never have decorated my cakes with anything
beyond icing sugar and some sprinkles. With that in mind, I attended last Monday’s
taster craft class in central office to add some creativity to my baking
creations.
I brought with me some, sugar paste, icing sugar, a sponge
cake, a rolling pin and a cake board. The class started off with Edward Hayden
demonstrating some sugar craft basics and design tips.
Here’s how I got on…
I had never iced a cake with sugar paste before and found
covering the cake without ripping the icing quite difficult, I had to attempt
this three times before perfecting it. Deciding on a design and making the
flowers to decorate the cake was a lot of fun and with more time I certainly
would have tried out more elaborate designs with all the equipment Edward had
brought along with him.
It made for a very enjoyable 2 hours. Everyone left with cakes
almost too beautiful to eat.
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