Outside of the ICA classes and demonstrations, there is a
wealth of knowledge you can tap into just through conversation. I recently
bought an ice-cream machine and was talking about it with some Wicklow ICA
members - I was given so many tips and recipes, I had to take out a pen and
notepad. One of my favourites is the tea ice-cream, in particular the earl grey
recipe, which I made recently for Sunday desert.
Here’s how I got on…
For this recipe I used…
480ml milk, 480ml cream, loose tea (about four tea bags
worth), 5 egg yokes, 1 teaspoon vanilla extract, and 200g of sugar. This made
two containers of ice-cream, one large and one small.
Keep in mind the quantity
of ice-cream that you need and the capacity of the ice-cream maker and alter
the recipe.
Combine the cream, milk, and vanilla in a saucepan over heat
and bring the mix to a simmer. Remove it from the heat and add the tea, leave
this for 5-10 minutes.
Wisk together the eggs and the sugar in a separate bowl
until they’re light yellow. Remove the tea and pour the saucepan in with the
sugar and eggs, stirring constantly.
Pour the mix back in the saucepan and place back over heat,
stirring constantly until the mixture thickens and coats the back of the spoon.
Place the mix into the fridge overnight to completely cool
before you place it into the ice-cream machine.
One of the problems I was having with the ice-cream machine
is that it never got the consistency of the ice-cream right for me when
serving. I was advised to take it out of the machine when it was a thick
milkshake or melted ice-cream consistency and place it in the freezer, and then
serve it after a few hours. I don’t know why I never thought of this but it
worked perfectly!
This ice-cream is creamy and refreshing, great with or without toppings. If you’re a tea fan you can switch out the earl grey and go crazy with all the different tea flavours that are available. Don’t forget to let me know how they work out!
This ice-cream is creamy and refreshing, great with or without toppings. If you’re a tea fan you can switch out the earl grey and go crazy with all the different tea flavours that are available. Don’t forget to let me know how they work out!
For more information on classes, or ICA books and advice
contact the ICA at admin@ica.ie, 01 668000 or An GrianĂ¡n at
admin@an-grianan.ie, 041 982 2119